Idli (/ˈɪdliː/; Kannada: and Tulu: ಇಡ್ಲಿ iḍli; Malayalam: ഇഡ്ഡലി iḍḍali; Tamil: இட்லி iṭli; Telugu: ఇడ్లీ iḍli or ఆవిరికుడుము avirikuḍumu), also romanized idly or iddly, plural idlis, is a savory cake of south Indian origin popular throughout India. The cakes are usually two to three inches in diameter and are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. The fermentation process breaks down the starches so that they are more readily metabolized by the body.
All you need for this yummy and crispy snack - '
Fried Idly'..
Idly - 3
Oil for frying
Sauce for serving(optional)
Steps..
Cut the idly's into pieces. You can use morning or yesterday night prepared idly's as well.
Heat oil in pan. Add the idly pieces and fry until golden brown.
Serve hot and Enjoy!! Your kid's will definitely love this
Crispy Fried Idly.
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