Dosa is indigenous to and is a staple dish in the southern Indian states of Andhra Pradesh, Karnataka, Kerala and Tamil Nadu as well as being popular in Sri Lanka. Dosa is also popular in Malaysia and Singapore, where the name Thosai is more common, and in Myanmar as Toshay.

All you need for the crispy dosa..

Leftover Rice - 1 Cup
Sambar powder
Tomato - 2
Cumin Powder - 1tsp
Coriander Powder - 1tssp
Ginger paste/powder
Curd - 2tsp



Steps..

Grind all the ingredients by adding more water.

Add Sambar powder, salt to taste and mix well. Batter should be little thick.

Heat the doas pan. Pour the batter and spread it equally. When it turns brown, roll the dosa and remove it.

If you feel dosa is very light, you can add little bit of rice flour as well.

Serve this super crispy dosa with your favorite chutney. Your kids will definitely love this.
Enjoy! 

0

sarannya

09:50

Delicious Vegetable Upuma Briyani

During my school days, when someone asks me what you dont like on earth, then without even thinking for a second, i will answer as 'upuma'. Then i thought of experimenting this dish and make out an delicious, mouth watering recipe. Hence the result. :)

All you need for the delicious and healthy dish..

1 Tomato
Carrot, Beans
1/4 Teaspoon turmeric (Haldi)
1/2 Teaspoon biriyani masala
Grated ginger or powdered
Few Curry leaves
3 Red chilli
7 Small onions

Steps..

Chop the vegetables & tomato and keep it aside.

Heat the oil in the pressure cooker. When hot, add briyani masala. When the aroma rises add the curry leaves, red chillies and onions, one by one.

After few seconds add tomato and cut vegetables and fry it for a minute.

Add 1/4 Teaspoon turmeric (Haldi), 1/2 Teaspoon biriyani masala and Grated ginger or powdered to the vegetables. Mix and fry it in low flame.

After it becomes little watery, check if the raw smell is gone from the vegetables. If not, add some more water and allow the vegetables to cook.

Add ravai and salt to the vegetables and mix it well. Leave it under low flame for few seconds.

Add enough water and cook until upuma is done.

Place the vegetable upuma briyani in a serving dish and garnish with cilantro and cashews. [I personally love to taste this kind of upuma with raitha or plain curd. It tastes awesome.] 

Enjoy!

0

sarannya

12:39