Delicious Vegetable Upuma Briyani

Delicious Vegetable Upuma Briyani

During my school days, when someone asks me what you dont like on earth, then without even thinking for a second, i will answer as 'upuma'. Then i thought of experimenting this dish and make out an delicious, mouth watering recipe. Hence the result. :)

All you need for the delicious and healthy dish..

1 Tomato
Carrot, Beans
1/4 Teaspoon turmeric (Haldi)
1/2 Teaspoon biriyani masala
Grated ginger or powdered
Few Curry leaves
3 Red chilli
7 Small onions

Steps..

Chop the vegetables & tomato and keep it aside.

Heat the oil in the pressure cooker. When hot, add briyani masala. When the aroma rises add the curry leaves, red chillies and onions, one by one.

After few seconds add tomato and cut vegetables and fry it for a minute.

Add 1/4 Teaspoon turmeric (Haldi), 1/2 Teaspoon biriyani masala and Grated ginger or powdered to the vegetables. Mix and fry it in low flame.

After it becomes little watery, check if the raw smell is gone from the vegetables. If not, add some more water and allow the vegetables to cook.

Add ravai and salt to the vegetables and mix it well. Leave it under low flame for few seconds.

Add enough water and cook until upuma is done.

Place the vegetable upuma briyani in a serving dish and garnish with cilantro and cashews. [I personally love to taste this kind of upuma with raitha or plain curd. It tastes awesome.] 

Enjoy!