Ingredients:

Baby corn
Dry mango powder
Lemon
Ghee
Red chilly powder
Salt

Step By Step Instructions:

 Take the necessary ingredients.

 Mix chilly powder, dry mango powder and salt with lemon juice.

 Apply the above paste to the cleaned baby corn.

Grill the baby corn on stove top.

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sarannya

05:26

 All you need for this simple and very tasty snack - "Broccoli 65 or Broccoli Fry"

Broccoli
Corn flour
Chilly Powder
Salt to taste

Steps:

Cut Broccoli into small pieces and keep aside.

Mix Corn flour, chilly powder and salt to taste. If you dont have corn flour, you can use besan flour as well. But the fry will not be crispy, when you use the besan flour.

 Heat oil in pan.

When the oil is hot, dip the broccoli into the corn flour mix and put it in oil. Fry until it is golden brown and remove from oil.

Serve hot with tea and Enjoy!!!

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sarannya

00:47

Fried ice cream is a dessert made of a breaded scoop of ice cream that is quickly deep-fried creating a warm, crispy shell around the still-cold ice cream. The dessert is commonly made by taking a scoop of ice cream frozen well below the temperature at which ice cream is generally kept, possibly coating it in raw egg, rolling it in cornflakes or cookie crumbs, and briefly deep frying it. The extremely low temperature of the ice cream prevents it from melting while being fried. It may be sprinkled with cinnamon and sugar and a touch of peppermint, though whipped cream or honey may be used as well.

The Asian recipe usually uses tempura batter. Mexican versions use corn flakes, nuts, cookie crumbs, or tortillas for coating. In addition the Chinese recipe starts with a large ice cream ball, resulting in a colder core than all other variants. Common flavors in Asian restaurants are green tea, vanilla, taro and red bean.

Ingredients:

All you need for this quick and awesome snack - 'Fried Ice Cream'

Corn Flakes powdered - 1 cup
Chilly Powder - 1tsp
Ice Cream(Any Flavor)
Salt to taste
Eggs - 2

Steps:

Powder corn flakes in mixie. Add 1tsp chilli powder and salt to taste to the corn flakes powder and mix well.

Break 2 eggs and mix it well until you get the bubbles.

Take icecream in a small spoon and make it as small round balls.

Roll the ice cream in the corn flakes and chilly powder mix. Roll it light. Refrigerate the rolled ice cream balls an hour.

After an hour of refrigerating, rolls the ice cream balls in eggs first and then again on the corn flakes mix. This time we have to roll it little thick in the corn flakes mix.

Freeze the ice cream balls again for an hour.

Heat oil in pan. when hot, fry the ice cream balls for a minute.

Remove from flame when it is slight brown as in the picture.

Soon, Serve it to your family & friends and Enjoy!!

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sarannya

01:47

Murukku or Thenkuzhal - string-like fried snack preparation made out of gram flour. Used in the preparation of "Sev Puri" and "Bhel Puri" or can be enjoyed just plain. This fried lentils can be mixed with peanuts, chickpea flour noodles, corn, vegetable oil, chickpeas, flaked rice, fried onion and curry leaves and make out an awesome snack. This is all flavoured with salt and a blend of spices that may include coriander and mustard seed. This mixture is called as Bombay Mix.

• In the United Kingdom and Ireland, the Bombay mix sold and served in Indian restaurants, take-aways and news agents often does not contain dried fruit, although authentic recipes from Maharashtra do.
• In Pakistan, it is very popular, prepared throughout the country, usually known as chevda (althoughchevda also refers to another food stuff) or nimko.
• A different version, called gathia mix, and sometimes "Gujarati mix", is a lot spicier and contains only crunchy mix, peanuts and spices.
• In the USA, it is alternatively and more often referred to as "Punjabi mix" or simply "hot mix".
• In Australia and New Zealand, it can be called bhuja mix, and is often not very spicy.
• In Myanmar, they are known as sarkalay chee, which literally means sparrows' droppings, referring to the lentil strips. They are very popular with both the Burmese and the Burmese Indians.
• In Sri Lanka, it is known just as "mixture", and includes a larger variety of exotic ingredients, such as cassava and fried curry leaves.
• In Singapore, it is known as kacang putih.
• In West Bengal and Bangladesh, it is known as Chanachur, which is very spicy compared to the other versions, and is much more popular amongst the Bengali people.
• In southern states such as Tamil Nadu and Kerala, it is known as just "mixture", and is available in almost all the sweet shops and bakeries. Usually it consists of fried ground nuts (peanuts), thenkuzhal, kara boondhi, roasted chana dal, karasev, murukku broken into small pieces, pakoda and oma podi.
• In Eastern African countries with large populations of families of Indian descent, especially Kenya,Tanzania and Uganda, it is known as chevdo or chevra and is often prepared with some sugar sprinkled in.
• A variation of chevdo without root vegetables (where the potato crisps are replaced by matoke (plantain) is defined as Jain chevdo.

All you need for this tasty,soft and cruchy snack - Murukku or Thenkuzhal

• 1/2 cup of water
• 1/2tsp baking soda
• 1/2tsp salt
• 2 cups of besan flour
• Chilli powder
• Carom seeds
• 5tsp of oil for preparing dough
• oil for deep frying the murukhu

Steps:

Boil 1/2 cup of water with 1/2tsp baking soda and 1/2tsp of salt in it. Off it when you get the bubbles on boiling.

In a bowl mix a cup of besan flour, chilli powder, carom seeds, little salt(as we have added salt in the water) and 5tsp of oil and mix well.

Add the boiled water to the besan flour and mix it well. The dough will be sticky initially.

Add little bit of oil and mix it well, so that the dough is not much sticky and not so thick as well.

When the dough is soft and non sticky, its ready to be deep fried.

Make out shapes in hand and deep fry it in oil until golden brown and remove from flame. Break it into small pieces.

This will be soft as well as crunchy and dissolves in mouth as soon as you put it in mouth!!! Serve it & Enjoy. 

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sarannya

04:24

Hash Brown Potatoes are easy and delicious. Basically its a potato preparation which is fried in pan. It goes very well as a sidedish with any kind of meal. Believe me, it tastes like an indian spicy food. Try this and enjoy.

All you need for this crispy ans tasty snack - "Hashbrown Potatoes in Indian Style"

Potatoes(Shredded) - 2
Wheat Flour - 2 to 3tbsp
Egg - 1
Pepper and Salt to taste








Steps:

Shred potatoes and soak it in water for some 10minutes.

Drain water and dry the potatoes in a dry cloth.

Add egg to the shredded potatoes and mix well.

Add wheat flour to the potatoes mixture and mix well.

Add pepper and salt to taste and mix well.

Allow the mixture to cool for sometime, so that potatoes suck all the moisture.

Shape the potato mixture in hand.

In a thick bottomed pan, shape the potatoes mixture and allow it to cook. Add oil when ever needed.

After 3-4 minutes, Check if one side of the hashbrown is cooked well. Then turn it to the other side. Allow to cook it on medium flame.

Serve it with your favorite sauce and Enjoy!!! This is a perfect tea time snack which everyone will love the most..

0

sarannya

21:11

A bread roll is a piece of bread, usually small and round and is commonly considered a side dish. Bread rolls are often used in the same way as sandwiches are—cut transversely, with fillings placed between the two halves. 

Ingredients:

All you need for this easy and tasty dish...

Eggs - 1 or 2
Bread - how many rolls you have to make
Mushroom - 1 packet, Finely chopped
Onion - 1, Finely chopped
Green Chilli - 1, Finely chopped

Masala:
Turmeric Powder
Chilli powder
Garam Masala









Steps:

For the mushroom gravy:

1) Heat oil in pan and add mustard seeds.Once mustard seeds splatter, add chopped onion & green chilli and fry until golden brown.

2) Add chopped tomatoes and fry until it becomes watery.

3) Add turmeric powder, chilli powder, garam masala & fry for few minutes.

4) Add chopped mushroom to the tomato mixture. We dont need to add water as Mushroom itself will leave water when cooking.

5) Switch off the stove once the mushroom is cooked and the gravy becomes thick.







For the bread roll:

1) Take the bread. Sprinkle little water on it and roll it using poori kattai. Make it as much thin as possible.

2) Keep the mushroom masala in between the bread and stick the edges with the broken egg mixture.

3) Apply the egg mixture in the sides of the bread.

3) Heat Pan and keep the bread roll on it for toasting. Remove from pan when toasted and becomes golden color.

Serve this easy and tasty Bread Roll and Enjoy!

1

sarannya

22:51