Badam or Almond Milk! Delicately flavored with cardamom, the nuts in this chilled, cooling drink don't just make it tasty, they pack a mighty nutritious punch too! I often make it for my husband... he enjoys it just as much as me. Cold Badam Milk is a great summer cooler but if you use warm milk to make it, it's a great winter drink too! This recipe makes roughly 4 glasses of Badam Milk.

All you need for this tasty and healthy indian - "Badam Milk"

Almonds - Soaked for 2hrours and skin removed.
Milk - 3 cups
Cashews
Pista
Cardamom powder
Saffron
Sugar to taste

Grind Almonds with little water and make into a thick paste.

Grind cashews and pista without water and make it as a powder.

Boil milk in pan and add the almond paste to it and mix well.

Then add the cashews and pista powder to the boiling milk and mix well.

Add Cardamom powder and sugar to taste and mix well.

Add saffron to the boiling milk and allow it to boil for another 3-4 minutes if you want  the badam milk to be thick. Make sure it is not getting burnt in the bottom.

Serve it hot or cold, by topping with almonds, Cashew & Pista powder and saffron. Enjoy!!! Your guests and family members will definitely love this awesome recipe.

0

sarannya

21:57

A bread roll is a piece of bread, usually small and round and is commonly considered a side dish. Bread rolls are often used in the same way as sandwiches are—cut transversely, with fillings placed between the two halves. 

Ingredients:

All you need for this easy and tasty dish...

Eggs - 1 or 2
Bread - how many rolls you have to make
Mushroom - 1 packet, Finely chopped
Onion - 1, Finely chopped
Green Chilli - 1, Finely chopped

Masala:
Turmeric Powder
Chilli powder
Garam Masala









Steps:

For the mushroom gravy:

1) Heat oil in pan and add mustard seeds.Once mustard seeds splatter, add chopped onion & green chilli and fry until golden brown.

2) Add chopped tomatoes and fry until it becomes watery.

3) Add turmeric powder, chilli powder, garam masala & fry for few minutes.

4) Add chopped mushroom to the tomato mixture. We dont need to add water as Mushroom itself will leave water when cooking.

5) Switch off the stove once the mushroom is cooked and the gravy becomes thick.







For the bread roll:

1) Take the bread. Sprinkle little water on it and roll it using poori kattai. Make it as much thin as possible.

2) Keep the mushroom masala in between the bread and stick the edges with the broken egg mixture.

3) Apply the egg mixture in the sides of the bread.

3) Heat Pan and keep the bread roll on it for toasting. Remove from pan when toasted and becomes golden color.

Serve this easy and tasty Bread Roll and Enjoy!

1

sarannya

22:51

Delicious Vegetable Upuma Briyani

During my school days, when someone asks me what you dont like on earth, then without even thinking for a second, i will answer as 'upuma'. Then i thought of experimenting this dish and make out an delicious, mouth watering recipe. Hence the result. :)

All you need for the delicious and healthy dish..

1 Tomato
Carrot, Beans
1/4 Teaspoon turmeric (Haldi)
1/2 Teaspoon biriyani masala
Grated ginger or powdered
Few Curry leaves
3 Red chilli
7 Small onions

Steps..

Chop the vegetables & tomato and keep it aside.

Heat the oil in the pressure cooker. When hot, add briyani masala. When the aroma rises add the curry leaves, red chillies and onions, one by one.

After few seconds add tomato and cut vegetables and fry it for a minute.

Add 1/4 Teaspoon turmeric (Haldi), 1/2 Teaspoon biriyani masala and Grated ginger or powdered to the vegetables. Mix and fry it in low flame.

After it becomes little watery, check if the raw smell is gone from the vegetables. If not, add some more water and allow the vegetables to cook.

Add ravai and salt to the vegetables and mix it well. Leave it under low flame for few seconds.

Add enough water and cook until upuma is done.

Place the vegetable upuma briyani in a serving dish and garnish with cilantro and cashews. [I personally love to taste this kind of upuma with raitha or plain curd. It tastes awesome.] 

Enjoy!

0

sarannya

12:39