Ingredients:

Butter - 1 cup
White sugar - 1/2 cup
Palm sugar - 1/2 cup
Coffee powder - 2tsp (I used BRU filter coffee powder)
Honey - 1tbsp

Salt a pinch

Step by Step Instructions:

Take all the necessary ingredients.

 Mix everything and heat it in medium flame. while heating make sure you mix it with a spoon thoroughly, so that the sugar gets dissolved. Remove from flame as soon as the sugar gets dissolved.

 Grease a plate with ghee and pour the chocolate mixture.

Cut it with a sharp knife once the mixture is warm.Chocolate will be hard as soon as you cut it. But it will be soft the next day, when kept in room temperature. Freezing is not required.

Enjoy the delicious Coffee Toffee's!!!!

1

sarannya

21:43

Ingredients:

Guava - 1Nos
agar agar flakes - 1 tbsp
Milk - 1/2cup

Step by Step Instructions

 Cut guava into 2 halves.

 Using spoon remove the guava seeds.

Boil milk and add agar agar flakes. Put off the stove once flakes dissolves.

 Pour the prepared mixture into guava fruit. Freeze it for an hour.

Cut the guava fruit into halves. Serve the guava jello shots and enjoy.

0

sarannya

07:09

Ingredients:

Milk - 2 1/2glasses
Curd - 4tbsp
Ice water - 1 cup

To Pressure cook:
Sugar - 1 glass
Water - 2 glasses
Saffron - if needed

Step by Step Ingredients:

Boil milk.

When milk boils and comes up, add curd to it and keep the stove in simmer. Leave it for 5 mins then switch off the stove.

 Once its cool, add ice water to it.

Strain the cheese in cloth .

Strain out the water completely.

Put it in a plate and rub it thoroughly.






 

Make a soft dough out of it.

 Mold the dough into desired shape.

Take 2 glasses of water in pressure cooker. Add a glass of sugar to the boiling water in pressure cooker.

Once sugar dissolved put the rasagulla balls we prepared earlier. Add saffron if needed. Remember adding saffron before boiling will change the colour of the rasagullas. Close the pressure cooker lid and leave it in simmer for 15mins. Let the rasagullas cool. You can serve it with condensed milk and chopped nuts. Or else you can take out the rasagullas and heat the syrup in pressure cooker to 1 string consistency. Add the rasagullas to it and serve it with the syrup.

0

sarannya

02:10

Fried ice cream is a dessert made of a breaded scoop of ice cream that is quickly deep-fried creating a warm, crispy shell around the still-cold ice cream. The dessert is commonly made by taking a scoop of ice cream frozen well below the temperature at which ice cream is generally kept, possibly coating it in raw egg, rolling it in cornflakes or cookie crumbs, and briefly deep frying it. The extremely low temperature of the ice cream prevents it from melting while being fried. It may be sprinkled with cinnamon and sugar and a touch of peppermint, though whipped cream or honey may be used as well.

The Asian recipe usually uses tempura batter. Mexican versions use corn flakes, nuts, cookie crumbs, or tortillas for coating. In addition the Chinese recipe starts with a large ice cream ball, resulting in a colder core than all other variants. Common flavors in Asian restaurants are green tea, vanilla, taro and red bean.

Ingredients:

All you need for this quick and awesome snack - 'Fried Ice Cream'

Corn Flakes powdered - 1 cup
Chilly Powder - 1tsp
Ice Cream(Any Flavor)
Salt to taste
Eggs - 2

Steps:

Powder corn flakes in mixie. Add 1tsp chilli powder and salt to taste to the corn flakes powder and mix well.

Break 2 eggs and mix it well until you get the bubbles.

Take icecream in a small spoon and make it as small round balls.

Roll the ice cream in the corn flakes and chilly powder mix. Roll it light. Refrigerate the rolled ice cream balls an hour.

After an hour of refrigerating, rolls the ice cream balls in eggs first and then again on the corn flakes mix. This time we have to roll it little thick in the corn flakes mix.

Freeze the ice cream balls again for an hour.

Heat oil in pan. when hot, fry the ice cream balls for a minute.

Remove from flame when it is slight brown as in the picture.

Soon, Serve it to your family & friends and Enjoy!!

0

sarannya

01:47

Its Birthday time!!! Yes, it's my hubby's birthday. My husband is not much of a dessert eater.  This makes it challenging for me to make him fancy birthday treats! One of the few things he does enjoy from time to time is Oreo Biscuts & ice cream. He likes it simple and it must include Oreos and vanilla ice cream, which are not bad requirements really. On surfing, I was pleasantly surprised to find out how easy it was to make an Oreo Icecream cake. I was also surprised that the topping was simply cool whip. I’m not usually a big cool whip fan but it is actually quite good on this cake.

This will make an impressive looking dessert for your next get together. You don’t even have to tell anyone how easy it is to make;-)

Ingredients:

All you need for this easy, delicious & homemade 'Oreo IceCream Cake'
Oreo - 2 Packets
IceCream(Any Flavor) - 3 scoops
Whipped Cream(Optional)
Chocolate Syrup(Optional)

Steps:

Take Icecream in a bowl. Cruch Ores biscuts and add it to the icecream.

Mix both the ingredients very well. You  can use a hand mixture as well.

In a tray, put the plastic thin kitchen wrap and arrange oreo biscuts in the side.

After arranging the Oreo biscuts, pour the icecream & oreo mixture into the bowl and level it using the spoon.

Again crunch the Oreo biscuts into small pieces and apply on top of the leveled cake. Refrigerate it for 6-7 hours.

Remove the thin plastic wrap and place it in a tray!!! Make this easy oreo icecream cake at home and surprise your loved ones.!!!

Other Decorations using whipped cream & another icecream flavor:

After refrigerating  remove the plastic wrap and place the cake in a tray.Apply different icecream flavor on top of the above cake.

I used vanila for the initial cake and pista flavor on top of it.

Apply the whipped cream on top of it. Level it carefully using the spoon. Again decorate the sides using Oreo biscuts by sticking it to the whipped cream.

Decorate it, however you like it. You can write the name or make roses and arrange on top of it.

Refrigerate it for another 3-4hours.

Remove from refrigerator, Serve it & Enjoy!!! Multi-flavored Oreo Icecream cake is ready.!!

0

sarannya

00:02

Rabri (IAST: Rābaḍī), Hindi: राबड़ी Urdu:ربڑئ, Rajasthani: राबड़ी Gujarati: રાબરી ) is an Indian and Pakistani sweet dish. The quintessential Rabri from Calcutta has probably been handed down from the Rabri that is originally from Varanasi. This very rich dessert is made by heating sweetened milk in a large open vessel (kadhai). As the layer of cream begins to form on the surface of the milk, it is taken off and kept aside. The process continues until the milk is exhausted. The Rabri thus formed is extremely creamy and very heavy on the stomach, but loved by all. Rabri was banned in Calcutta for sometime during the years of milk scarcity because of the fact that it uses up a large quantity of milk.

All you need for this mouth watering sweet - Rabri

Sugar - 50gms
Cardamom powder - 2tsp
Cashews, Pista & Almonds - 1tsp each
Milk - 1 litre







Steps:

Boil milk in a thick bottomed pan until it becomes 1/3rd. When boiling move the skin of the milk sidewards - we have to mix the same later.

Cook in low flame and stir continuously, so that it doesn't get burnt in the bottom.

 Add sugar to the boiling milk and mix well.

Add Pista, cashews and almond to the boiling milk and mix well.

Add cardamom powder and mix well. Now mix all the collected skin in the side of the vessel and remove from flame.

Top it with the nuts and serve cold!!!

0

sarannya

03:20

Adhirasam or Kachayam (Tamil: அதிரசம்) is a type of Indian sweet from Tamil cuisine. The doughnut like pastry has a long history of popularity in Tamil civilization. They are similar in shape to vadai, but are not savoury and are eaten as a dessert.

Adhirasam is a popular as an offering to the gods during puja prayers, both at home and in temples in Tamil Nadu. According to inscriptions from Krishnadevaraya's time, the sweet was made from rice flour, jaggery, butter and pepper. At the annual festival at the Panchavarnesvar Temple in Nallur (located near Kumbakonam, Tamil Nadu), an offering of 6000 Adhirasams along with 6000 vadas is made to the Gods; the entire lot is cooked in the temple kitchen between sunrise and 11 pm, for the prayers that take place at midnight.

All you need for this tasty south indian sweet - Adirasam or Kachayam

Jagerry - 1 Small Piece
Rice Flour - 5tbsp
Sooji or Ravai - 3-4tbsp
Cardamom - 2






Steps:

Grind Jaggery, Rice Flour, Sooji and Cardamom, into a fine powder without adding water.

Add little water to the grinded  powder and make into a thick dough. After leaving it in a airtight container for 10mins, make it into round balls.

Add ghee on top of the round balls and flatten it. Make sure it is still thick after flattening it. Deep fry it in oil.

Serve hot and Enjoy!!

0

sarannya

02:13