Rasagulla

Ingredients:

Milk - 2 1/2glasses
Curd - 4tbsp
Ice water - 1 cup

To Pressure cook:
Sugar - 1 glass
Water - 2 glasses
Saffron - if needed

Step by Step Ingredients:

Boil milk.

When milk boils and comes up, add curd to it and keep the stove in simmer. Leave it for 5 mins then switch off the stove.

 Once its cool, add ice water to it.

Strain the cheese in cloth .

Strain out the water completely.

Put it in a plate and rub it thoroughly.






 

Make a soft dough out of it.

 Mold the dough into desired shape.

Take 2 glasses of water in pressure cooker. Add a glass of sugar to the boiling water in pressure cooker.

Once sugar dissolved put the rasagulla balls we prepared earlier. Add saffron if needed. Remember adding saffron before boiling will change the colour of the rasagullas. Close the pressure cooker lid and leave it in simmer for 15mins. Let the rasagullas cool. You can serve it with condensed milk and chopped nuts. Or else you can take out the rasagullas and heat the syrup in pressure cooker to 1 string consistency. Add the rasagullas to it and serve it with the syrup.