Hash Brown Potatoes are easy and delicious. Basically its a potato preparation which is fried in pan. It goes very well as a sidedish with any kind of meal. Believe me, it tastes like an indian spicy food. Try this and enjoy.

All you need for this crispy ans tasty snack - "Hashbrown Potatoes in Indian Style"

Potatoes(Shredded) - 2
Wheat Flour - 2 to 3tbsp
Egg - 1
Pepper and Salt to taste








Steps:

Shred potatoes and soak it in water for some 10minutes.

Drain water and dry the potatoes in a dry cloth.

Add egg to the shredded potatoes and mix well.

Add wheat flour to the potatoes mixture and mix well.

Add pepper and salt to taste and mix well.

Allow the mixture to cool for sometime, so that potatoes suck all the moisture.

Shape the potato mixture in hand.

In a thick bottomed pan, shape the potatoes mixture and allow it to cook. Add oil when ever needed.

After 3-4 minutes, Check if one side of the hashbrown is cooked well. Then turn it to the other side. Allow to cook it on medium flame.

Serve it with your favorite sauce and Enjoy!!! This is a perfect tea time snack which everyone will love the most..

0

sarannya

21:11

Potatoes - I love to have any variety of potato with curd rice. With Cumin flavor added, it not only tastes awesome but very healthy too. Cumin is a very good source of Iron for Energy and Immune Function, cumin seeds benefit the digestive system and also helps in cancer v and stomach and liver tumors.


All you need for the delicious dish..

Large Potatoes - 4
Dried Mango Powder - 1 1/2tsp
Red Chilli Powder - 1tsp
Cumin Powder - 1tsp
Coriander leaves for garnishing
Cumin Seeds - 1tsp
Coriander Seeds - 1tsp(crushed)


Steps..

Boil potatoes and cut into large cubes.

Add 4tablespoons of oil in frying pan.

Once the oil is heat, add cumin seeds and crushed coriander seeds and fry for sometime.

Add red chilli powder, cumin powder and dried mango powder. Mix well and fry for sometime.

Add boiled potatoes to the masala and mix well.

Once the masala pasted got sticked with the potatoes, garnish with coriander leaves and remove from flame.

Serve Hot and Enjoy! 

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sarannya

08:29