Amla/Gooseberry/Nellikai Buttermilk

Ingredients:

Indian Gooseberry / Amla / Periya Nellikai - 4Nos

Curry Leaves

Buttermilk - 3 cups

Salt as needed

Step by Step Instructions:

 

 Chop curry leaves. Cut amla into pieces and remove seeds.

 Grind amla in a mixie with little buttermilk.

once grained into a smooth paste, strain it and add it to the buttermilk.