Valai ilai(Banana Leaf) Fish Fry

Ingredients:
Fish - 1kg
Salt
Oil - 4 tbsp
Turmeric Powder

For marinating the fish before frying:
Coriander Powder - 1tbsp
Pepper Powder - 1 tbsp
Turmeric Powder - 1 tbsp
Chilly Powder - 1 tbsp
Green chilly - 1
Egg - 1
Salt to taste

Step by Step Instructions:

Clean the fish with turmeric and salt 2 or 3 times. And keep it aside.






Marination mix preparation:

Add 1 tbsp of Coriander Powder.

Add 1 tbsp of red chilly powder.

Add 1 tbsp of pepper powder.

Add 1 tbsp of Salt.

Then into mixture, add chopped green chilly, turmeric powder and egg.

Mix all the ingredients and make it a thick paste.

Apply the mixture on fish and let it dry for some 30mins.






Wrapping marinated fish in Banana Leaf:

Cut the banana leaf as per the size of the fish, wash it in water and place the marinated fish on it.

Roasting the Fish in Dosa Tawa:

Place the wrapped fish in dosa tawa. Add 4 tbsp if oil. Close the lid and cook for some ten minutes in medium flame.

After 10mins, turn the fish piece, close the lid and allow it to cook for 10 more mins.

Remove it from stove when both the sides are fully cooked. Make sure you don't burn it.

Serve with onion and Enjoy!!!