Thakali kathirikai kadanja chutney

Ingredients:

Tomato
Brinjal
Small onions
Red Chillies
Curry Leaves
Sombu
Salt
Turmeric Powder

Steps:

Cut Brinjal and tomatoes in to small pieces.

In a pressure cooker, add some oil, when hot add sombu, curry leaves, red chillies and small onions.

Then Add cut tomatoes & brinjal and mix well.

Add turmeric powder and salt, And mix well.

Add one cup of water to it and close the pressure cooker & let it cook.

Off the stove after leaving 3 whistles in the pressure cooker.
Put it mixie to grind it or use matthu for grinding the cooked tomatoes and brinjal.

Enjoy this awesome "Kathirikai Thakali Kandanja(Brinjal Tomato mixed) Chutney" recipe with dosa or idly.