Yummy-And-Healthy-Food

How Much Fruits and Vegetables Should Everyone Eat

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Vegetable Servings That Equal a Cup

asparagusAsparagus: About 4 spears
 
black beansBeans, Cooked (black, garbanzo, etc.): 1 cup
 
red bell pepperBell Pepper: 1 cup chopped or 1 large pepper (about 3 inches in diameter)
 
broccoliBroccoli: A generous fistful (tennis ball size) of florets or about 16 small florets.
 
carrotsCarrots: 1 cup chopped or 2 medium whole carrots (6 to 7 inches long)
 
cauliflowerCauliflower: A little less than a 1/4 head of florets
 
celeryCelery: 1 cup diced or 2 stalks (11 to 12 inches long)
 
cornCorn: 1 cup of kernels or 1 large ear (8 to 9 inches long)
 
cucumberCucumber: 1 cup sliced/chopped or about 1/2 of a medium cucumber (8 to 9 inches long)
 
green beansGreen Beans: 1 cup cooked (we counted: It's about 19 to 20 beans)
 
spinachGreens, Cooked (kale, chard, etc.): 1 cup
 
lettuceGreens, Raw (lettuce, spinach, etc.): 2 cups (about two large leaves of chopped romaine)
 
squashSummer Squash: 1 cup cooked/sliced/diced squash or 1 whole zucchini (7 to 8 inches long) or about 1/2 of a large yellow crookneck
 
sweet potatoSweet Potato: 1 cup mashed or 1 large baked potato (about 2 1/4 inches in diameter)
 

Fruit Servings That Equal a Cup

appleApple: 1 small apple (about 2 1/2 inches in diameter, a little smaller than a baseball)
 
bananaBanana: 1 large banana (8 to 9 inches long)
 
cantaloupeCantaloupe: 1 cup diced or about 1/8 of a large melon
 
dried fruitDried Fruit: 1/2 cup
 
grapefruitGrapefruit: 1 medium grapefruit (about 4 inches across)
 
grapesGrapes: About 32 average grapes
 
orangeOrange: 1 large orange (a little bigger than a baseball)
 
peachPeach: 1 large peach (about the size of a tennis ball)
 
pearPear: 1 medium pear
 
pineapplePineapple: 1 cup chopped (a little less than 1/4 of a pineapple)
 
plumPlum: 2 large plums
 
strawberriesStrawberries: 8 large berries
 
tomatoTomato: 1 cup chopped or 1 large tomato (about 3 inches in diameter, about the size of a baseball)
 
 

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