Fried Ice Cream

Fried ice cream is a dessert made of a breaded scoop of ice cream that is quickly deep-fried creating a warm, crispy shell around the still-cold ice cream. The dessert is commonly made by taking a scoop of ice cream frozen well below the temperature at which ice cream is generally kept, possibly coating it in raw egg, rolling it in cornflakes or cookie crumbs, and briefly deep frying it. The extremely low temperature of the ice cream prevents it from melting while being fried. It may be sprinkled with cinnamon and sugar and a touch of peppermint, though whipped cream or honey may be used as well.

The Asian recipe usually uses tempura batter. Mexican versions use corn flakes, nuts, cookie crumbs, or tortillas for coating. In addition the Chinese recipe starts with a large ice cream ball, resulting in a colder core than all other variants. Common flavors in Asian restaurants are green tea, vanilla, taro and red bean.

Ingredients:

All you need for this quick and awesome snack - 'Fried Ice Cream'

Corn Flakes powdered - 1 cup
Chilly Powder - 1tsp
Ice Cream(Any Flavor)
Salt to taste
Eggs - 2

Steps:

Powder corn flakes in mixie. Add 1tsp chilli powder and salt to taste to the corn flakes powder and mix well.

Break 2 eggs and mix it well until you get the bubbles.

Take icecream in a small spoon and make it as small round balls.

Roll the ice cream in the corn flakes and chilly powder mix. Roll it light. Refrigerate the rolled ice cream balls an hour.

After an hour of refrigerating, rolls the ice cream balls in eggs first and then again on the corn flakes mix. This time we have to roll it little thick in the corn flakes mix.

Freeze the ice cream balls again for an hour.

Heat oil in pan. when hot, fry the ice cream balls for a minute.

Remove from flame when it is slight brown as in the picture.

Soon, Serve it to your family & friends and Enjoy!!