Badam or Almond Milk

Badam or Almond Milk! Delicately flavored with cardamom, the nuts in this chilled, cooling drink don't just make it tasty, they pack a mighty nutritious punch too! I often make it for my husband... he enjoys it just as much as me. Cold Badam Milk is a great summer cooler but if you use warm milk to make it, it's a great winter drink too! This recipe makes roughly 4 glasses of Badam Milk.

All you need for this tasty and healthy indian - "Badam Milk"

Almonds - Soaked for 2hrours and skin removed.
Milk - 3 cups
Cashews
Pista
Cardamom powder
Saffron
Sugar to taste

Grind Almonds with little water and make into a thick paste.

Grind cashews and pista without water and make it as a powder.

Boil milk in pan and add the almond paste to it and mix well.

Then add the cashews and pista powder to the boiling milk and mix well.

Add Cardamom powder and sugar to taste and mix well.

Add saffron to the boiling milk and allow it to boil for another 3-4 minutes if you want  the badam milk to be thick. Make sure it is not getting burnt in the bottom.

Serve it hot or cold, by topping with almonds, Cashew & Pista powder and saffron. Enjoy!!! Your guests and family members will definitely love this awesome recipe.