Mushroom & Egg Bread Roll

A bread roll is a piece of bread, usually small and round and is commonly considered a side dish. Bread rolls are often used in the same way as sandwiches are—cut transversely, with fillings placed between the two halves. 

Ingredients:

All you need for this easy and tasty dish...

Eggs - 1 or 2
Bread - how many rolls you have to make
Mushroom - 1 packet, Finely chopped
Onion - 1, Finely chopped
Green Chilli - 1, Finely chopped

Masala:
Turmeric Powder
Chilli powder
Garam Masala









Steps:

For the mushroom gravy:

1) Heat oil in pan and add mustard seeds.Once mustard seeds splatter, add chopped onion & green chilli and fry until golden brown.

2) Add chopped tomatoes and fry until it becomes watery.

3) Add turmeric powder, chilli powder, garam masala & fry for few minutes.

4) Add chopped mushroom to the tomato mixture. We dont need to add water as Mushroom itself will leave water when cooking.

5) Switch off the stove once the mushroom is cooked and the gravy becomes thick.







For the bread roll:

1) Take the bread. Sprinkle little water on it and roll it using poori kattai. Make it as much thin as possible.

2) Keep the mushroom masala in between the bread and stick the edges with the broken egg mixture.

3) Apply the egg mixture in the sides of the bread.

3) Heat Pan and keep the bread roll on it for toasting. Remove from pan when toasted and becomes golden color.

Serve this easy and tasty Bread Roll and Enjoy!